Bhopalyache Gharge or Sweet Pumpkin Puri - classic Pumpkin recipe made in Marathi homes
Bhopalyache Gharge - sweet pumpkin puri with all goodness of pumkin and jaggery . Can have this with tea or as light dinner :) Quantity - Makes around 20/25 regular sized puris Ingredients - Grated Pumpkin - 2 cups Jaggery - 1 cup Ghee - as required Rice flour - 1 and half cup Wheat flour - 1 cup Cardamom powder - 1/2 tsp Nutmeg - a pinch Salt - as per taste Oil - for deep frying puri Procedure - 1. Firstly , wash and grate pumpkin . You will need 2 cups of grated Pumpkin here . You can also use unsweetened pumpkin puree for this . 2. Next grate jaggery or use powdered jaggery . Now in a kadai , heat ghee and add the grate jaggery and grated pumpkin . Mix everything and let it cook nicely . Once cooked , pumpkin will start leaving from sides of the kadai . Do not make it too try . 3. Now let the cooked pumpkin jaggery mixture cool down completely . Once cooled , add wheat flour and rice flour . Add salt as per taste , cardamom , nutmeg and start mixing everything...