White Mula Amti/ White Raddish dal- best way to eat Mula
White Mula Amti - make simple amti a bit interesting by adding unique flavor/taste of raddish/mula Quantity - for 2 people lunch Ingredients- While Mula - 1/2 long mula Green chillies - 2/3 as per spice Fresh coriander leaves - few Curry leaves - to temper Haldi - to temper Hing - to temper Mustard seeds - to temper Jeera - to temper Red chilli powder - 1 tsp Goda Masala - 1 tbsp Jaggery - 1 tsp Kokam - 2/3 petals Toor dal - 1 cup Water - as required Salt - as required Coconut - for garnish optional Procedure - 1. First boil Toor dal in pressure cooked . 2. In the meanwhile , wash , peel and cut mula into small cubes . Then in a kadai boil mula with 1/2 cup water . Another way is to pressure cook mula along with dal itself . 3. Once mula is cooked well , keep it aside . 4. Now heat oil in kadai . Once hot ,add mustard seeds , jeera , haldi , hing , green chillies and curry leaves. Fry everything nicely . 5. Once tadka is hot , add cooked mula and mix it wel...