White Mula Amti/ White Raddish dal- best way to eat Mula

White Mula Amti - make simple amti a bit interesting by adding unique flavor/taste of raddish/mula

Quantity - for 2 people lunch

Ingredients-

While Mula - 1/2 long mula 
Green chillies - 2/3 as per spice
Fresh coriander leaves - few
Curry leaves - to temper
Haldi - to temper
Hing - to temper
Mustard seeds - to temper
Jeera - to temper
Red chilli powder - 1 tsp
Goda Masala - 1 tbsp
Jaggery - 1 tsp
Kokam - 2/3 petals
Toor dal - 1 cup
Water - as required
Salt - as required 
Coconut - for garnish optional 

Procedure -

1. First boil Toor dal in pressure cooked . 
2. In the meanwhile , wash , peel and cut mula into small cubes . Then in a kadai boil mula with 1/2 cup water . Another way is to pressure cook mula along with dal itself . 
3. Once mula is cooked well , keep it aside .
4. Now heat oil in kadai . Once hot ,add mustard seeds , jeera , haldi , hing , green chillies and curry leaves. Fry everything nicely .
5. Once tadka is hot , add cooked mula and mix it well with tadka . Add little salt and stir for 2 mins .
6. Now add cooked dal and mix everything well . Ensure dal does not have any lumps and is very smooth in consistency .  Add red chilli powder as required .
7. Add water as desired and let this dal and mula boil for 3/4 mins . 
8 . When dal starts to boil , add kokam and jaggery and mix well . Then add goda masala and adjust salt as per taste
9 . Let dal come to another boil for atleast 3/4 mins . 
10 . Finally garnish with fresh coriander leaves and coconut .

Serve hot with steamed rice and tup :)



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