Kelyachi Shikran - quickest sweet recipe !

Kelyachi Shikran - comfort food or alternative when you feel like having a simple yet complete meal .

Quantity - 2 cups of shikran

Ingredients -

Ripe Banana - 3 medium size 
Milk - 1 cup 
Sugar - 1 tsp
Cardamom powder - a pinch 

Procedure -

1. Warm milk slightly if it is directly taken out of the fridge. It should not be too hot . Room temperature is preferred .
2. Peel and mash banana with you hands and add it to the warm milk . Other option is chop banana into cubes or slices and add to milk
3. Add sugar and cardamom powder and mix everything well .

Serve with hot phulkas or just eat as a mid meal/evening snacks :)

Comments

Post a Comment

Popular posts from this blog

Keerai Molagootal - Palakkad style and Husband's favorite !

Keerai Molagootal - comfort dish which can be relished for lunch time with some steamed rice Quantity - 2 people lunch Ingredients: Spinach - 1 bag of spinach leaves Toor dal - 1 cup Fresh grated coconut - 1/2 cup Whole red chillies - 4/5 for grinding Cumin seeds/Jeera - 1 tsp Mustard seeds - to temper Hing - to temper Haldi - to temper Whole red chillies - 1/2 to temper Salt - as per taste Water - to cook Peanut oil - to temper Appliance needed: Preeti Mixer Procedure: 1. Cook toor dal with enough water and pinch of haldi in a pressure cooker. Mash it nicely once it is cooked . 2. In a large vessel , take all the spinach leaves , add 1/2 cup of water and close the vessel with lid to blanch the spinach . This might take 2/3 mins . Then reduce the flame to sim for 5 mins . 3. Now after the spinach is blanched properly and cooled , blend it in a mixer to a smooth paste . Some people like to keep it a bit chunky - you can do any ways which you like. 4. Remove t...
Read more

Crispy Kanda Bhaji - perfect to enjoy with the onset of Fall !

 Khekda Kanda bhaji - are crispy pakoras of onion and not of khekda or crab as the name suggests . They are simple called khekda bhaji because of their appearance .  Quantity - makes 10 crispy bhajis Ingredients: Onion = half of big or 1 medium size Besan - 3 tbsp Coriander powder - 1 tsp Jeera powder - 1 tsp Red chilli powder - 2 tsp or as per spice Haldi - one pinch Salt - as per taste Ajwain - 1/2 tsp (optional) Peanut oil - for frying Hot oil - 2 tbsp as mohan  Procedure- 1. Cut onion vertically into thin slices and separate out every slice . Take these into a big bowl. 2. Next add all the dry spices and besan and mix well . Also add salt and keep it aside 3. In meanwhile keep oil for frying in a kadai . When it becomes hot , remove 2 tbsp of oil and add it to the onion mixture . Mix well with onions and spices . By now , onion must have left some water due to salt and so the mixture becomes slightly wet . Do not add any water to the mixture . This will not make the b...
Read more