Spicy Appe - from leftover Idli/Dosa Batter day 4

Spicy Appe - a twist to the traditional mix dal appe . 

Quantity - make from remaining dosa batter . Make using appe pan/patra - 7 at one time 

Ingredients -

Left over Dosa batter - batter on 4th day 
Onion - 1/2 medium
Green chillies - 4/5 as per spice
Ginger - grated 1 inch
Curry leaves -  few finely chopped
Salt - as per taste
Oil - for cooking

Appliance needed - 
Appe patra/pan

Procedure -

1. Finely chop onions ,chillies and curry leaves . Also, grate ginger finely .
2. Take remaining dosa batter . Usually dosa batter on day 4 of grinding is best for this dish .
3. Adjust salt and water if required to make this batter very smooth and pourable . 
4. Then add onions and everything else to this batter and mix well . 
5. Now heat appe pan/patra . Add little oil to each slot of this pan . Once the oil is hot , pour spoonful of batter in each slot .
6. Pour some more oil from sides and cover the pan with a fitting lid . 
7. Remove lid and flip appes to cook from other side . Ensure the top side looks dry and cooked before flipping . 
8 . Allow other side to be cooked for couple of minutes and then remove appe from pan . Repeat for rest of the batter

Serve hot with tomato chutney or mint chutney or homemade ketchup and some hot tea/coffee :)

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