Basil Thogayal - another quick thogayal recipe for different flavor !

Basil Thogayal or Basil chutney - use some leftover basil from your Pesto Pasta to give it some indian flavor twist!

Quantity - one mason jar 

Ingredients -

Basil leaves fresh - 1 bunch
Tamarind - 1/4th cup dry
Molagai podi - 2 tbsp
Salt - as required

Procedure-

1. Wash and dry basil leaves nicely . 
2. In a pan , dry roast these leaves till they are reduced . You can also add little oil while roasting . But this is optional . Let it cool completely
3. In mixy , grind basil leaves along with molagai podi and dry tamarind . Grind to make a coarse powder.
4. Add salt after removing from mixy and mix well .

Serve as a side chutney with poli and bhaji and tup :)

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