White Pumpkin and Red chawali Olan - Palakkad cuisine special dish

Pumpkin Olan - very simple and tasty stew recipe without any coconut milk 

Quantity - for 2 people

Ingredients -

White pumpkin - Half cut or 1 cup 
Red chawali - 1/2 cup 
Green chilli - 1/2 as per spice
Salt - as per taste
Water - as required for cooking

Procedure -

1. Soak red chawali in enough water for atleast 4 hrs . 
2. Then pressure cook chawali in 1/2 cup water with little salt. Ensure it is cooked nicely but not mashed .
3. Cut white pumpkin into small cubes . In a saucepan , cook pumpkin with 1/2 cup water . 
4. Cook the pumpkin nicely till it becomes transparent.
5. Now add cooked red chawali and green chilli . Add any water remaining from cooked chawali also and adjust salt.
6. Let all of this cook very nicely on sim flame for 10 min or till it comes to a boil .

Serve hot as a side dish with your favorite sambar and rice + tup :)

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