Kuttu sweet adai or Buckwheat pancake - different option to include kuttu in our diet

Kuttu sweet adai or buckwheat pancake - healthy and gluten free option

Quantity - Makes 6 small pancakes

Ingredients -

Kuttu flour - 2 cups
Ripe Banana - 1 
Milk - 2 cups
Jaggery/Sugar - 1/2 cup 
Ghee - for roasting 
Fresh berries - to top with 
Honey/Maple syrup - to top with 
Baking Soda - 1 tsp (optional)

Procedure -

1. Take Kuttu Flour and sift it nicely .
2. Now in a blender , add flour , ripe banana mashed , milk and jagger and blend into a smooth paste . You can also add little cardamom . Add baking soda (optional)
3. Heat a tawa and pour some ghee to heat up . 
4. Now pour a ladleful of smooth kuttu prepared batter on the tawa and make small but thick pancakes . Do not spread it like a dosa . 
5. Cover with lid and let it cook till you see cracking sound . Then flip it and cook on other side . Do not make it very dark brown . 

Serve hot and sprinkle honey and berries :)

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