Mango Milkshake - for all those summer nights !

Mango Milkshake - the only milkshake we got while growing up ! And its taste is still fresh in mind .

Quantity - 2 glass full after dinner late night drink

Ingredients -

2 Fresh Mangoes - Alphonso for best taste when in Mumbai, Ataulfo (honey mangoes) in USA
Whole Milk - 1 cup 
Cardamom powder - 1/2 tsp 
Nutmeg - a pinch 
Kesar strands - 2 per glass
Salt - 2 tsp (or more if you have sweet tooth)

Appliance Needed -
Ninja blender

Procedure -

1. Wash and soak Mangoes in water for atleast half hour . This enhances the nutrient value of mangoes - mostly helps to get rid of the excessive phytic acid from mangoes .
2. Next , remove the skin and extract all pulp from mangoes and seeds as well . Take some time to do this , so that all the pulp is nicely removed . 
3. Then using hands , smash any hard pieces in pulp and put it in blender 
4. Add milk , cardamom powder , nutmeg and sugar as well and blend it into smooth frothy milkshake 
5. Remove in your favorite glass, add saffron strands from top and keep it chilled for atleast 2 hours .

Serve cold :)

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