Lasuni Masoor Dal - everyday lunch option

Lasuni Masoor dal  - easy recipe to cook orange Masoor dal with flavors of garlic 


Quantity - 2 people lunch

Ingredients -

Whole Orange Masoor dal without skin - 1 cup 
Garlic pods - 7/8 
Red chilli whole - 2/3 
Coriander powder - 1 tbsp
Red chilli powder - 1 tbsp
Haldi - to temper
Hing - to temper
Fresh coriander - to garnish
Cumin seeds - 1 tsp to temper
Homemade ghee - to temper
Water - for cooking 

Procedure -

1. First wash and soak orange masoor dal nicely . Let it soak for atleast half hour in enough water . Then pressure cook the dal with enough water (2 cups) and pinch of haldi .
2. After dal is cooked , mash it nicely to make it smooth .
3. In a kadai , heat ghee for tadka . In meanwhile , very finely mince the garlic and keep it ready .
4. Once ghee is hot , add tadka items - cumin seeds , haldi , hing . Fry tadka properly and then add the chopped garlic and continue to fry .
5. After couple of mins , the raw smell of garlic will go away and this is the time to add your cooked dal .
6. Mix everything well and add salt at this point . Also , if the dal looks very thick , add more water (1 cup)  and allow everything to boil together . 
7. Let dal boil and cook for atleast 5 mins . Then add dry masalas - red chilli powder , coriander powder and also fresh coriander chopped finely . Mix well with dal and allow dal to boil and cook for atleast 5/6 more mins .

Serve hot with steamed white rice and tup . Or eat it with poli and tup :)

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