Ragi Ladoo - loaded with Calcium for snacking

 Ragi Ladoo - tasty and easy way of eating Ragi everyday .

Quantity - Makes regular sized 8/10 ladoos

Ingredients -

Ragi flour - 1 cup

Powdered Sugar - 1/2 cup

Cardamom powder - a pinch 

Ghee - 3/4 tbsp 


Procedure -

1. In a pan , heat ghee and start roasting ragi flour . Keep flame on low to medium and  stir continuously . Roast flour till you get nice aroma . This may take around 10-15 mins . The flour will change in color slightly and start to leave from the pan.

2. After 15 mins , add powdered sugar and mix nicely with the roasted ragi flour . Mix nicely so that the sugar melts and combines with the flour . Keep cooking for another 10/15 mins on low flame .

3. Let the mixture cool down completely . Then combine the mixture and roll into ladoos . You can apply ghee to the hands to roll into smooth ladoos .


Enjoy as mid meal snack or after workout snack .

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