Instant Pot Ghee using Kerry Gold unsalted butter - Only gold worth investing in !

 Instant pot Ghee - tried and tasted recipe . Lasts for 3 months at least


Quantity - 3 months of ghee

Ingredients -

Kerry Gold Unsalted butter - 8 packs of 8 oz each . 

Procedure -

1. Unwarp all 8 packs of kerry gold butter into instant pot . Switch on the instant pot in slow cook mode for 2 hrs . 

2. After 2 hrs , press saute mode and put timer of 20 mins . However , at this stage you need to be around the instant pot to keep stirring in between and keep an eye .

3. In about 5/10 mins  , you will see milk solids appearing on top and crackling sound . Watch out and make sure your butter does not start turning brown - that is the time you switch off the instant pot and remove the steel pot and let it cool . If not , allow the cracking sound to disappear and also milk solids will settle - approx 20 mins saute works perfectly.

4. Then remove the inner pot and let it cool . In 5 mins , with the help of a strainer , strain all the ghee into your storage container or tupache bhande . 

Enjoy your homemade ghee with all possible meals :)

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