Soft and Moist Banana Bread Recipe - one for the holiday season

 Banana bread - easy recipe and perfect to enjoy with you hot chocolate during winter months


Quantity - makes a 9x9 inch loaf of bread

Ingredients -

Dry ingredients :

Maida/All purpose flour - 1 and 1/3 cup 

Baking Soda  - 1/2 tsp

White powdered sugar - 2/3 cup

Cinnamon/Nutmeg - 1 tsp as per choice

Salt - as per taste

Wet Ingredients -

Bananas - 3 ripe

Unsalted softened butter - 5 tbsp

Eggs - 2 at room temperature 


Procedure:

1. Preheat oven to 350 F . 

2. Now in a bowl , mix all dry ingredients together . In another big bowl , mash the bananas and add butter and eggs as well . Mix everything well.

3. Now pour the dry ingredients into wet and with a spatula combine everything well . Mix properly till it forms a nice pourable batter.

4. Take a loaf tin and butter it from inside properly . Now pour our prepared batter and tap couple of time so get an even layer of batter on top.

5. Bake for 40-45 mins and check if fork/knife comes out clean once poked in the baked bread. 

6. Let it cool down completely and then remove from the tin and cut into pieces as desired .


Serve with a glass of hot chocolate milk or simply eat it as a dessert with ice cream ;)

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