Peanut Jaggery Ladoo - Winter Essential !

 Peanut Jaggery Ladoo or Danyacha Ladoo - a must have during winter and also to load up your iron levels . 

Quantity - Makes 15 regular sized ladoos

Ingredients -

Peanuts - 1 and half cup (with or without skin)

Jaggery - 1 cup

Ghee - 2 tbsp 


Procedure -

1. Heat a kadai and dry roast peanuts nicely . Keep flame on medium so that the peanuts are well roasted . It will take around 10/15 mins to dry roast the peanuts . Keep stirring in between and keep and eye that the peanuts do not burn .

2. Allow peanuts to cool down . If using peanuts with skin , once cooled , remove the skin of peanuts partially . 

3.  Then , grind peanuts into a coarse powder . Do not grind into fine powder .  

4. Next , take one cup of jaggery powdered . Mix the ground peanuts with jaggery nicely . And then grind this mixture . Do not over grind . Remove in a plate . 

5. Heat ghee and add it to the peanut jaggery mixture and mix well . 

6. Now your ladoo mixture is ready . Take a small amount and roll into smooth ladoo . Use palms to roll nicely and give ladoo a nice shine .

Relish as a mid meal or pre/post workout snack :)

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