Guacamole Masala Papad - a twist to the traditional masala papad

Guacamole Masala Papad -  original Mexican "tostada" with an Indian twist

Quantity - 2 people snacks

Ingredients:

Avocado - 2 medium to large
Onion - 1 small
Tomatoes - 1 small
Green chillies - 2
Coriander - finely chopped few strands
Black pepper - crushed for taste
Salt - as per taste
Homemade Tamarind Date chutney (recipe in another post)
Papad - 2 (Lijjat or Poha papad or any local variety papad)
Nylon sev - to garnish (optional - but recommended)
Chat masala - to garnish (optional)

Procedure :

1. Finely cut the onion and tomatoes and take in a big bowl for mixing
2. Remove the skin and deseed the avocados and mash them into the same bowl
3. Add the finely chopped green chillies , crushed black pepper , salt and finely chopped coriander.
4. Now using a fork , mash everything together till it mixes well . Guacamole is now ready
5. Now roast your favorite papad on stove and keep it ready
6. To serve ,  on the roasted papad put couple of spoon full of guacamole and spread it with the fork nicely . Ensure you do it carefully so that the papad does not break
7. On top of this , sprinkle some generous amount of tamarind date chutney and nylon sev . Finish it with some chat masala

Serve as an evening snack with a cup of hot chai or freshly brewed coffee :)

Tip -
You can replace the papad with sev puri . Everything else remains same and you can enjoy some guacamole sev puri :)

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