Poori or Kurmura Chivada - crunchy tasty evening snacks !

Poori or Kurmura Chivda - Fast and tasty chivda option

Quantity - for 2 people lasts for a week

Ingredients -

Kolhapuri Puffed Rice - half packet
Red whole chillies - 5/6 broken as per spice level
Green Chillies - 2/3 as per spice level
Curry Leaves - few strands
Cumin seeds - 1 tsp
Mustard seeds - 1 tsp
Cashews - 2 tsp
Dry coconut slices - fistful
Peanuts - 2/3 tsp
Raisins - 2/3 tsp
Haldi - 1 tsp
Hing - to temper
Red chilli powder - 1 tsp
Salt as per taste
Peanut oil - for cooking

Procedure -

1. In a big kadai , start by roasted puffed rice along with red chilli powder and haldi . Roast it nicely to remove any packet odor and also to  make it crunchy . Ensure it does not become brown or too roasted . We just to to make it crunchy .
2. Once properly roasted , remove them in a separate vessel or plate.
3. Heat oil in the same kadai . When oil becomes hot , put all tadka items - cumin , mustard seeds , hing , curry leaves , red chillies and green chillies chopped . Fry them well .
4. After tadka is well fried , add all nuts - cashews, raisins , dry coconut , peanuts . Roast them really well . They should become light brown to get the right crunch . Its important to let them fry nicely otherwise , all nuts will remain soft and not taste good .
5. Now if all the nuts look toasted and raisins have puffed , add the roasted puffed rice and salt . Then the next important task is to mix everything really well so that tadka is nicely coated over puffed rice.

Serve hot with garam masala chai on Friday evening :)

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