Pudina Thogayal - shortcut chutney as a side dish

Pudina Thogayal or Mint Chutney with a whole different level of yumminess !

Quantity - for 2 people

Ingredients -

Mint Leaves - a bunch or atleast 1 cup
Tamarind - very little like 1 tsp
Molagai podi - 3/4 tsp or as per spice level
Peanut oil - for cooking
Salt - as required 

Appliance Needed :
Preeti Mixer

Procedure:

1. In a kadai , heat some oil .
2. Once oil is hot , add washed pudina leaves , molagai podi and tamarind (whole - not extract)
3. Cook everything well and add some salt while cooking . Fry nicely till pudina leaves reduce in size.
4. Allow this mixture to cool down and then grind to a fine paste/chutney . Do not add any water . This can be easily grinded in dry small mixer container without water.

Serve with phulka as a side dish or mix it with steamed rice and ghee and relish :)

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