Karalyche Kaap - Bitter gourd Fry for some cruncy side option

Bitter gourd Fry - crunchy option as a side dish for your rice and dal 


Quantity - 1 cup 

Ingredients -

Bitter gourd - 2 medium size
Red chilli powder - 1 tbsp 
Coriander powder - 1/2 tbsp
Salt - as per taste
Haldi - to temper
Hing - to temper
Peanut oil - for cooking 
Fresh Coriander - for garnish (optional)


Procedure -

1. Wash and clean bitter gourd . Then cut into thin circles . You can also cut small cubes , but thin circles give a good look to this fry 
2. Heat oil in a kadai . Once oil is hot , add the sliced bitter gourd directly . You should hear a nice crackling sound - this indicated oil is perfectly hot . 
3. Stir the gourd slices for half a min and then add all dry masalas - red chilli powder , haldi , hing , coriander powder and mix well . Add salt as per taste and keep stirring . 
4. Do not cover the kadai at any time . This prevents the fry from becoming soggy and returns the crunch.
5. Keep stirring in between and let it cook for at least 10 mins . It is ok if you see some browning of the slices - this gives the extra crispy taste . 
6. Finally, once all slices look cooked and reduce in size , sprinkle some fresh chopped coriander .

Serve hot as a side to your rice and dal combo :)



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