Mixed dal Adai with drumstick leaves - protein and iron packed breakfast item !

Mixed dal Adai with drumstick leaves - this is a perfect protein + iron rich dish and becomes a filling recipe for brunch 

Quantity - Makes 8/10 regular size Adai 

Ingredients -
Raw rice - 1/2 cup
Tur dal - 1/2 cup
Chana dal -1/4 cup
Yellow Moong dal - 1/4 cup
Urad split dal - 2 tbsp 
Whole red chillies - 4/5 
Whole Black pepper - 1/2 tsp
Drumstick leaves - 1 cup
Salt - as per taste
Hing - a pinch
Haldi - a pinch
Oil - for cooking Adai 


Procedure -

1. Wash and soak rice and all mixed dals together for at least 8 hours or overnight . 
2. Clean and pluck drumstick leaves . It is bit time consuming to pluck those leaves as they are small and have delicate stems . Ensure you remove any leaves which are looking white or has spots or it bitten by insect . 
3. Now in a mixer grind all dals + rice along with whole red chillies , black pepper , hing and haldi . Grind to a smooth batter . The batter won't becomes very smooth and there will be some granular texture to it - this is what is expected .
4. Add salt to this batter and also the plucked drumstick leaves . Mix everything well and keep it ready to be poured on hot tawa .
5. Heat tawa and keep oil handy for cooking . Once tawa is hot , take ladleful of batter and spread it just like dosa . Drizzle oil and allow it to cook nicely . 
6. Flip when one side is cooked and allow other side to cook nicely too . 

Serve hot with ghee and pickle or with honey or you favorite homemade chutney :)


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