Bread pakoda - shallow fried and tasty evening snack

 Bread pakoda - a slight twist to the deep frying version making it more of like masala toast :)

Quantity - for 2 people 

Ingredients:

Bread slices - 6 
Besan - 1/ 2 cup
Finely chopped green chillies - 2/3
Red chilli powder - 1/2 tsp
Coriander powder - 1 tsp
Fresh chopped coriander - few strands 
Salt as per taste
Oil - for shallow frying
Water - as required to make a thin paste


Procedure:

1. First cut the sides of bread and keep then ready . You can use the sides to make bread crumbs and store
2. Next in a bowl , mix besan , green chillies , red chilli powder , coriander powder and fresh coriander . Add salt as per taste and then add little water to make a smooth paste of besan . Ensure there are no lumps.
3. Heat a saucepan or a tawa and add oil to it for shallow frying - 2/3 tbsp is enough .
4. Take a bread slice and cut it into 2 triangles . Repeat for all other slices as well . 
5. Once oil is hot , dip the bread triangle in besan mixture and coat it nicely with besan . Ensure it does not become too soggy or has too much batter as well .
6. Then shallow fry these triangles till they turn light brown from all sides . You can cook 2/3 triangles at a time depending on the size of your pan/tawa.
7. Remove them in a plate lined with paper towel to absorb excess oil.


Serve hot with mint chutney or ketchup and some hot piping adrak wali chai :)

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