Chickpea Chundal - Day 1 Navratri special snacks

 Chickpea Chundal - classic chundal recipe made during navratri.

Quantity - for 2 people

Ingredients -

Chickpeas/Chole - 1 cup , soaked for at least 10 hours in advance

Green chillies -2/3 finely chopped

Red chillies - 1/2 

Urad dal - 1 tsp

Fresh coconut - 1/4th cup

Curry leaves - few 

Hing - to temper

Mustard seeds - to temper

Haldi - to temper (optional)

Salt - as per taste

Oil - for cooking . Can use coconut oil too.


Procedure:

1. Soak chickpea over night or at least for 10 hours in advance with enough water . Once soaked nicely , pressure cook chickpeas in instant pot for 25 mins manual mode. Add little salt while cooking .

2. In a kadai , heat oil . Once oil is hot , add tadka items - mustard seeds , hing , haldi , urad dal , curry leaves , red chillies , green chillies . Fry tadka nicely .

3. Once tadka is ready , add the cooked chickpeas and mix well . Adjust any salt and let it cook covered for at least 8/10 mins . Keep flame medium .

4. Next add fresh coconut and mix it well . Cook for another 2 mins and chickpea chundal is ready .

This is an excellent evening snacks option and full of protein :)

Serve hot !

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