Sweet Karamani Chundal - day 3 Navratri

 Sweet Karamani or red chawali chundal - another classic chundal made during navratri

Quantity - for 2 people

Ingredients -

Red chawali - 1/4th cup
Jaggery - 2/3 tbsp or more as per taste
Cardamom powder - 1 tsp
Salt - a pinch 
Nutmeg - a pinch 
Fresh coconut - to garnish 
Water - 2/3 tbsp as per jaggery quantity 

Procedure -

1. First wash and soak red chawali overnight or atleast for 4/5 hours .
2. Then pressure cook the chawali  . Do not overcook it . It should not be too mushy . Usually 10 mins high pressure in instant pot should work . 
3. Heat a kadai and put jaggery in it to melt along with water . Once it has melted , add the cooked chawali and mix well .
5. Add little water if it looks too dry and let it cook in low flame for 5 mins .
6. Then add cardamom,nutmeg and pinch salt and simmer it for some time .
7 . Finally garnish with fresh coconut 

Serve hot :)



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