Tandulache Dhirde/Ghavan - kokan style quick breakfast/tiffin/light dinner option

 Tandulache Dhirde/Ghavan - simple dish made from rice flour but very tasty and falls in comfort food category 

Quantity - makes 6 regular sized dhirde

Ingredients:

Rice flour - 1 cup
Salt - as per taste 
Whole jeera - 1/2 tsp (optional)
Fresh coriander leaves - few (optional)
Oil - for cooking 
Water - 2/3 cups to make a watery consistency of batter

Procedure-

1.  In a big bowl , take rice flour and add salt /jeera/coriander leaves chopped .
2. Next add water and keep checking consistency . Batter should be very thin like rava dosa . This will give nice crispy texture to the dhirde.
3. Heat tawa and once it is hot , pour ladleful of batter and make a thin round dhirde . You will see bubbles appear in the dhirde . That means it has perfect consistency . Add oil along the edges . Be generous with oil . 
4. Once it is  nicely brown on one side , flip it and cook on other side . 

Serve hot with homemade tup /lasun chutney or mango pickle or coconut chutney :)



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