Bhindi Fry - simple with no masala

Bhindi Fry - simple quick and crispy bhindi 

Quantity - for 2 people

Ingredients -

Fresh Bhindi - 25-30 
Mustard seeds - to temper
Haldi - to temper
Hing - to temper
Red chilli powder - 2 tsp
Wet Kokam - 3 petals
Coriander powder - 2 tsp 
Salt as required
Fresh Coconut - to garnish 
Peanut oil - for cooking.

Procedure -

1. This is very quick and easy bhindi fry without any masala . For this , first wash bhindi properly and them dry them with a clean cloth . 
2. Then cut bhindi breadthwise . Ensure you do not cut too small . Keep them ready to be fried
3. Now is a kadai , heat oil . Once oil is hot , add tadka items - mustard seeds , haldi , hing . 
4. After mustard seeds splutter , add the cut bhindi and mix everything well . Let it cook for couple of minutes without any lid
5. In couple of minutes , you will see bhindi becomes sticky and starts becoming lumpy . This is the right time to add salt and kokam . Kokam prevents the stickiness of bhindi . If you do not have wet kokam , you can use lemon juice . 
6. Keep stirring for 2 mins and slowly you will see the stickiness disappears . Now add red chilli powder , coriander powder and mix well.
7 . Allow it to cook for 8/10 mins more . You will know it is well cooked when it changes it color . 
8 . Lastly , add fresh coconut and mix well with the sabzi . 

Serve hot with poli and tup :)

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