Lasun Chutney Sukhi - to satisfy your spicy taste buds !

Lasun Chutney Sukhi - goodness of garlic and some spices to give a flavorful side dish 

Quantity - for 2 people

Ingredients -

Garlic pods fresh - 15/20 crushed
Peanuts - 1/4th cup
Cumin seeds - 1 tbsp
Coriander seeds - 1 tbsp
Sesame seeds - 1 tbsp
Dry coconut - 1/4th cup
Red chilli powder - 3/4 tbsp
Haldi - pinch 
Hing - pinch
Salt - for taste
Peanut oil - for cooking 


Procedure -

1. In a kadai/saucepan heat some oil . Once the oil is hot , add the crushed garlic and roast for 1 min
2. Next add all the remaining ingredients - cumin, coriander seeds , sesame seeds , dry coconut , peanut .Fry them nicely till they appear well roasted 
3. Once all the ingredients are nicely fried and appear light brown , switch off the gas and allow it to cool down .
4. In dry mixer , add the cooled mixture and also red chilli powder , haldi , hing and salt per taste . Then grind it nicely to get fine chutney .
5. It is important to note that mixture needs to be cooled completely . Because dry coconut/peanuts leave a lot of oil , so if the mixture is warm/hot , it will become wet .
6. Overall , the chutney will be bit wet - which is expected because  of natural oil in peanuts/coconut . 

Relish with your favorite bhakri or with vada pav :)

Comments

Post a Comment

Popular posts from this blog

Keerai Molagootal - Palakkad style and Husband's favorite !

Keerai Molagootal - comfort dish which can be relished for lunch time with some steamed rice Quantity - 2 people lunch Ingredients: Spinach - 1 bag of spinach leaves Toor dal - 1 cup Fresh grated coconut - 1/2 cup Whole red chillies - 4/5 for grinding Cumin seeds/Jeera - 1 tsp Mustard seeds - to temper Hing - to temper Haldi - to temper Whole red chillies - 1/2 to temper Salt - as per taste Water - to cook Peanut oil - to temper Appliance needed: Preeti Mixer Procedure: 1. Cook toor dal with enough water and pinch of haldi in a pressure cooker. Mash it nicely once it is cooked . 2. In a large vessel , take all the spinach leaves , add 1/2 cup of water and close the vessel with lid to blanch the spinach . This might take 2/3 mins . Then reduce the flame to sim for 5 mins . 3. Now after the spinach is blanched properly and cooled , blend it in a mixer to a smooth paste . Some people like to keep it a bit chunky - you can do any ways which you like. 4. Remove t...
Read more

Kelyachi Shikran - quickest sweet recipe !

Kelyachi Shikran - comfort food or alternative when you feel like having a simple yet complete meal . Quantity - 2 cups of shikran Ingredients - Ripe Banana - 3 medium size  Milk - 1 cup  Sugar - 1 tsp Cardamom powder - a pinch  Procedure - 1. Warm milk slightly if it is directly taken out of the fridge. It should not be too hot . Room temperature is preferred . 2. Peel and mash banana with you hands and add it to the warm milk . Other option is chop banana into cubes or slices and add to milk 3. Add sugar and cardamom powder and mix everything well . Serve with hot phulkas or just eat as a mid meal/evening snacks :)
Read more

Crispy Kanda Bhaji - perfect to enjoy with the onset of Fall !

 Khekda Kanda bhaji - are crispy pakoras of onion and not of khekda or crab as the name suggests . They are simple called khekda bhaji because of their appearance .  Quantity - makes 10 crispy bhajis Ingredients: Onion = half of big or 1 medium size Besan - 3 tbsp Coriander powder - 1 tsp Jeera powder - 1 tsp Red chilli powder - 2 tsp or as per spice Haldi - one pinch Salt - as per taste Ajwain - 1/2 tsp (optional) Peanut oil - for frying Hot oil - 2 tbsp as mohan  Procedure- 1. Cut onion vertically into thin slices and separate out every slice . Take these into a big bowl. 2. Next add all the dry spices and besan and mix well . Also add salt and keep it aside 3. In meanwhile keep oil for frying in a kadai . When it becomes hot , remove 2 tbsp of oil and add it to the onion mixture . Mix well with onions and spices . By now , onion must have left some water due to salt and so the mixture becomes slightly wet . Do not add any water to the mixture . This will not make the b...
Read more