Homemade Ghee - the only gold worth investing in !

Homemade Tup/Nei - made from unsalted butter!

Quantity- stock for 3 months for 2 people .

Ingredients -

Unsalted Butter - 8x8 oz of Irish unsalted butter (can use any other local brand as well)

Appliance Needed -
Instant Pot

Procedure-
1. Use Instant Pot's slow cook mode and cook all the 8 sticks of Irish Butter for 2 hrs.
2. After 2 hrs , using saute mode , cook the slow cooked butter for 20 mins . Ensure you stir in between during saute mode.
3. After 15-18 mins, you will see milk solids separating and floating on top and cracking sound will disappear . This is the right time , to switch off instant pot for rest of the timer and then remove the inner pot. You should see nice golden colored ghee ready .
4. Filter the ghee to remove milk solids .

Remove some in mason jar or tupache bhanda and refrigerate rest of it to be used over atleast 3 months .  Relish it with hot phulka , steamed rice , your favorite breakfast or sweet dish :)

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