Green Chutney - spicy dip

Green Chutney - a perfect sauce or dip to add spice to your snacks

Quantity - for 2 people

Ingredients-

Fresh Coriander bunch - 1/2 
Mint leaves - 1/2 bunch
Green chillies - 4/5 as per spice level
Ginger - 1/2 inch
Salt - per taste
Lemon juice - 1/2 tsp 
Water - needed for grinding

Appliance Needed:
Preeti Mixer

Procedure -

1. Wash fresh coriander leaves and mint leaves nicely .Chop green chillies and ginger into small pieces.
2. Now using mixer , grind everything together . Add very less water in the beginning .
3. Grind into a smooth paste and remove from mixer . Lastly taste and adjust salt as per taste

Serve as a dip with your favorite snack or drizzle on top of dahi vada or any of your favorite chat.

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