Dudhi Peel Chutney - zero wastage recipe

Dudhi Peel Chutney - quick and easy zero wastage recipe

Quantity - for 2 people

Ingredients -

Dudhi Peel/Skin - 2 small size dudhi skin
Fresh coconut - 1/2 cup
Chana dal - 2 tsp
Urad dal - 2 tsp
Sesame seeds - 1/2 tsp
Cumin seeds - 1 tsp
Hing - little
Red whole chillies - 4/5 as per spice
Tamarind whole - few pieces broken
Salt - to taste
Peanut oil - little for cooking
Water for grinding

Procedure -

1. In a kadai , put little oil to heat . Once oil is heat , put all the items to be fried - chana dal , urad dal, sesame seeds , cumin seeds , red whole chillies , dudhi peel , hing , tamarind whole . Do not add coconut right away .
2. Fry the above mixture for 5 mins . Then add coconut and fry again for few mins. 
3.  Let the mixture cool down . After it is cooled , grind it nicely to a fine paste using enough water . Add water slowly so that it does not become too watery .
4. Remove from mixer , add salt as per taste and mix nicely .


Serve as a side with phulka , sabzi and tup . 

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