Coriander Coconut Chutney - best dip recipe ever !

Coriander Coconut Chutney - The 3C's

Quantity - 2 people

Ingredients :
Fresh grated Coconut - 1 cup
Fresh Coriander leaves - 1/2 bunch
Green chillies chopped into small pieces-3/4 as per spice
Ginger - 1/2 inch chopped into small pieces
Roasted chana/Dalia - 1/4th cup
Salt to taste
Water as required
Optional -
Mustard seeds - to temper
Urad dal - to temper
Hing to temper
Red whole chillies - 2 to temper
Curry leaves - 1 strand to temper
Peanut oil - to temper

Appliance needed:
Preeti Mixer

Procedure:

1. Take all ingredients except the optional ones and salt and grind into a smooth paster in a mixer . As water slowly as required to avoid making the chutney too runny
2. Remove the chutney from mixer into a bowl . Add salt and mix well
3. Heat the oil in a small pan for tadka . Put all items to temper and mix it with the chutney once hot enough .
4. Mix well .

Server it as a dip with your favorite idli, dosa , sevai , adai or just simple eat with hot chapati :)

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