Mattha - cooling drink to finish your meal
Mattha - this spiced buttermilk is an all-time favorite cooling drink to finish off a heavy meal . It helps to balance off the spices and flavours from a heavy Indian meal
Quantity - 2 people/2 glasses
Ingredients :
Whole milk yogurt - 1 cup
Water - 2 cups
Ginger - grated half inch
Coriander leaves - 4/5 strands
Hing - few pinches for taste
Salt - regular or can use kala namak as well
Appliance needed:
Preeti Mixer
Procedure :
1. Take yogurt and all the other ingredients into a mixer and blend it well .Ensure coriander and ginger are well blended so that there won't be any pieces left .
2. Add more water if it is too thick and adjust consistency . You can also add some chat masala or 1/2 green chillies while grinding to make it more spicy . But overall , this is a cooling drink , so ginger and hing gives this a very good flavour .
3. You can keep it in the fridge or add some ice cubes to keep it chilled and ready to serve .
Relish along with spicy Masale Bhaat :)
Quantity - 2 people/2 glasses
Ingredients :
Whole milk yogurt - 1 cup
Water - 2 cups
Ginger - grated half inch
Coriander leaves - 4/5 strands
Hing - few pinches for taste
Salt - regular or can use kala namak as well
Appliance needed:
Preeti Mixer
Procedure :
1. Take yogurt and all the other ingredients into a mixer and blend it well .Ensure coriander and ginger are well blended so that there won't be any pieces left .
2. Add more water if it is too thick and adjust consistency . You can also add some chat masala or 1/2 green chillies while grinding to make it more spicy . But overall , this is a cooling drink , so ginger and hing gives this a very good flavour .
3. You can keep it in the fridge or add some ice cubes to keep it chilled and ready to serve .
Relish along with spicy Masale Bhaat :)
Comments
Post a Comment