Rava Cake - eggless and timeless recipe of my loving Aaji


Rava cake - timeless evening snacks made with chai by my Aaji . She made in pressure cooker , but I tried the same recipe in Oven and came out really tasty

Quantity - One Loaf of Rava Cake

Ingredients:

Fine Rava - 2 cups
Curd/plain yogurt - 1 cup
Whole Milk - 1 cup
Raw Sugar - 1 and 1/2 cup
Home made ghee - 1 and 1/2 tbsp and some more for lining the Tin
Baking Soda - 1 tsp
Local Cocoa powder - to sprinkle on top (optional)


Appliance Needed:
Preeti Mixer
Loaf Tin 5" x 9" (can use any other round cake tin as well)
Oven


Procedure:

1. Firstly mix Milk , Ghee and Sugar together in mixer and start preheating the oven to 350 F
2. Now take a steel vessel and add this milk mixture and all the remaining ingredients - curd , Rava and finally baking soda .
3. Mix everything nicely and slowly .
4. Now grease the loaf tin with some more ghee on all the sides and pour the batter made in step 3 .
5.  In this time , the oven must be preheated to 350 F . So put the load tin for baking 40-45 mins
6. After around 40 mins , insert a fork and check if no batter sticks to it . This indicates cake is done
7 . Remove from the oven and sprinkle some cocoa powder using tea filter (optional)

Serve fresh with some Garam Chai :)

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