Pineapple Kesari - Favorite MIL made tiffin/sweet dish

Pineapple Kesari - Favorite MIL made tiffin/sweet dish

Quantity : For 4/5 people

Recipe by MIL

Ingredients:

Fine Rava - 1 cup
Raw Sugar - 1 cup
Homemade Ghee - 1/2 cup
Water - 3 cups
Fresh Pineapple pieces - 1 and 1/2 cup
Cardamom - little for taste
Cashew pieces - 6/7
Kesar - few strands
Milk - 1 tbsp for kesar

Appliance Needed:
Preeti Mixer


Procedure:

1. In a kadai ,  fry cashew and keep aside. Also warm up the milk and add kesar strands to get color .
2. Then in same kadai, fry rava with one tsp ghee till it turns slightly brown.Keep aside.
3. Now in another saucepan , start boiling the 3 cups of water .
4. In this water , add sugar and allow it to melt .
5. Now take the pineapple pieces and blend them in the mixer . Do not blend into fine puree . Blend them into chunky puree .
6. Now add this pineapple chunky puree into the sugar water and bring everything to boil for 2 minutes
7. Once the sugar +pineapple water is boiling , start adding the roasted rava very slowly . At this point of time , ensure that the gas flame is sim . Also , keep stirring continuously as you are adding the rava .
8. Ensure no lumps are formed after the rava is slowly added .
9. Mix everything very well and add cardamom at this point . Also add the fried cashew pieces , remaining ghee and the kesar strands soaked in warm milk and mix well .
10. Cover with lid and in sim for 10 mins to get soft texture

Serve Hot !





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