Mathri - crispy spicy disks !

Mathri - crispy and spicy snacks to enjoy with Chai

Quantity : 40 regular sized mathris

Ingredients:

Whole wheat aata - 2 cups
Fine rava - 1/4th cup
Ajwain seeds - 2 tbsp
Red chilli powder - 1 tbsp
Cumin seeds - 1 tbsp
Coriander powder - 1/2 tbsp
Kasuri Methi - 1 and 1/2 tbsp
Haldi - pinch (optional)
Salt as per taste
Home made ghee - 1 tbsp
Peanut oil - for frying
Water - for kneading

Procedure:

1. Take whole wheat aata + rava and mix all the other spices + salt + ghee  together very well.
2. Add water slowly and knead into a very stiff dough - let it rest for 10 mins
3. Now start heating the oil in a kadai
4. After 10 mins , start making small disks using the dough and also prick them with a fork on both sides .
5. After the oil is hot enough , start frying the mathris - fry on medium heat and fry till you get nice golden brown color - not too light and not too dark as well .
6. Remove them in a container lined with napkin - this will remove the excess oil form mathri

Serve freshly fried with a hot freshly brewed cup of chai :)

Comments

Post a Comment

Popular posts from this blog

Keerai Molagootal - Palakkad style and Husband's favorite !

Keerai Molagootal - comfort dish which can be relished for lunch time with some steamed rice Quantity - 2 people lunch Ingredients: Spinach - 1 bag of spinach leaves Toor dal - 1 cup Fresh grated coconut - 1/2 cup Whole red chillies - 4/5 for grinding Cumin seeds/Jeera - 1 tsp Mustard seeds - to temper Hing - to temper Haldi - to temper Whole red chillies - 1/2 to temper Salt - as per taste Water - to cook Peanut oil - to temper Appliance needed: Preeti Mixer Procedure: 1. Cook toor dal with enough water and pinch of haldi in a pressure cooker. Mash it nicely once it is cooked . 2. In a large vessel , take all the spinach leaves , add 1/2 cup of water and close the vessel with lid to blanch the spinach . This might take 2/3 mins . Then reduce the flame to sim for 5 mins . 3. Now after the spinach is blanched properly and cooled , blend it in a mixer to a smooth paste . Some people like to keep it a bit chunky - you can do any ways which you like. 4. Remove t...
Read more

Kelyachi Shikran - quickest sweet recipe !

Kelyachi Shikran - comfort food or alternative when you feel like having a simple yet complete meal . Quantity - 2 cups of shikran Ingredients - Ripe Banana - 3 medium size  Milk - 1 cup  Sugar - 1 tsp Cardamom powder - a pinch  Procedure - 1. Warm milk slightly if it is directly taken out of the fridge. It should not be too hot . Room temperature is preferred . 2. Peel and mash banana with you hands and add it to the warm milk . Other option is chop banana into cubes or slices and add to milk 3. Add sugar and cardamom powder and mix everything well . Serve with hot phulkas or just eat as a mid meal/evening snacks :)
Read more

Crispy Kanda Bhaji - perfect to enjoy with the onset of Fall !

 Khekda Kanda bhaji - are crispy pakoras of onion and not of khekda or crab as the name suggests . They are simple called khekda bhaji because of their appearance .  Quantity - makes 10 crispy bhajis Ingredients: Onion = half of big or 1 medium size Besan - 3 tbsp Coriander powder - 1 tsp Jeera powder - 1 tsp Red chilli powder - 2 tsp or as per spice Haldi - one pinch Salt - as per taste Ajwain - 1/2 tsp (optional) Peanut oil - for frying Hot oil - 2 tbsp as mohan  Procedure- 1. Cut onion vertically into thin slices and separate out every slice . Take these into a big bowl. 2. Next add all the dry spices and besan and mix well . Also add salt and keep it aside 3. In meanwhile keep oil for frying in a kadai . When it becomes hot , remove 2 tbsp of oil and add it to the onion mixture . Mix well with onions and spices . By now , onion must have left some water due to salt and so the mixture becomes slightly wet . Do not add any water to the mixture . This will not make the b...
Read more